Eat It Detroit: [NEWS BITES] Introducing Ferndale Restaurant Week + FestivALE

Fall is a time for food. We can officially ditch the summer diets and stop worrying about having a "bikini body" (or, for some of us, just continue going on with business as usual but with the relief that comes from knowing we can hide all our rolls under bulky sweaters and snazzy leather jackets) and stuff our faces with the unparalleled bounty of fall foods. Pumpkins and apples and Bambis and Thumpers and doughnuts and pie and all the other rich, fattening, flavorful comfort foods we deny ourselves when it's 90 degrees outside if for no other reason than the fact that it's 90 degrees outside.